I give myself a B- on this dessert attempt. Professional cake pop dipper is not in my future. Here’s the picture I found on pinterest and tried to replicate, but no link to a blog:
And here is my attempt, I call it “the shabby chic” look… to make myself feel better:
Need a few hints?
-I used my Babycakes I got for Christmas to make the actual cake centers. I used the vanilla cake recipe that came in the box and it was really yummy.
-You need 25 blue, 29 red, 35 white… in case you don’t want to get real close to the computer screen and count like I did.
-I tried coloring white melting chocolate with blue food coloring… didn’t work very well. The chocolate lost its creamy feel and just got chunky. I used it anyway, but never again. I had red melting chocolate from Joann’s, so didn’t need to dye the red.
-I got white melting chocolate in bulk at WinCo. Super cheap.
-Dipping? No advice for that. You’re on your own, baby.